At this moment I am craving barbecued chicken.
And when I say "barbecue" I mean "covered in barbecue sauce."
It's come to my attention that in some parts of the country, that term refers simply to food that's been cooked on a grill.
Au contraire, in my humble opinion.
If you're "barbecuing" chicken, it HAS to have barbecue sauce on it.
Otherwise it's just grilled chicken.
I know the dictionary allows for both definitions, but as far as I'm concerned, the sauce is crucial.
Just sayin'. :)
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